Discover the full range of Aromya spices, from whole and ground to blends, crafted to bring authentic aroma, colour, and taste to every dish.
Cumin Seeds (Jeera)
Gujarat / Rajasthan
Earthy. Aromatic. Essential.
Color:
Greenish-brown to greyish-brown
Form:
Dried whole seeds
Grade:
Premium Grade
Aroma:
Warm, earthy, pungent, and slightly bitter, with a nutty note that intensifies on roasting
Turmeric Fingers
India
Transform dishes with golden spice.
Color:
Bright yellow to deep orange
Form:
Dried Rhizomes
Grade:
Premium Grade
Aroma:
Warm, earthy, pungent, and slightly bitter, with a nutty note that intensifies on roasting
Coriander Seeds
India
Zesty Culinary Delight
Color:
Light Brown / Greyish
Form:
Dried Seeds
Grade:
Premium Grade
Aroma:
Warm, earthy, pungent, and slightly bitter, with a nutty note that intensifies on roasting
Red Chillis
Andhra Pradesh, India
India's Signature Heat
Color:
Bright red, deep red
Form:
Whole, dried pods.
Grade:
Export Premium
Aroma:
Warm, earthy, pungent, and slightly bitter, with a nutty note that intensifies on roasting
Carom Seeds Powder (Ajwain)
India - Gujarat / Rajasthan
Ancient Heat. Modern Precision.
Color:
Natural greyish-brown to light brown
Form:
Fine powder
Grade:
Premium Grade
Aroma:
Warm, earthy, pungent, and slightly bitter, with a nutty note that intensifies on roasting
Garam Masala
India - Gujarat / Rajasthan
Warm Spice. Deep Flavor.
Color:
Warm medium-brown to dark brown powder
Form:
Fine blended powder
Grade:
Premium Grade
Aroma:
Warm, earthy, pungent, and slightly bitter, with a nutty note that intensifies on roasting
Asafoetida
India
The Bold Secret
Color:
Yellowish to brownish‑yellow
Form:
Fine powder
Grade:
Premium Grade
Aroma:
Warm, earthy, pungent, and slightly bitter, with a nutty note that intensifies on roasting
Cinnamon Powder
India
Culinary Inspiration Begins
Color:
Light brown to reddish-brown
Form:
Fine powder
Grade:
Premium Grade
Aroma:
Warm, earthy, pungent, and slightly bitter, with a nutty note that intensifies on roasting
Ginger Powder
India
Ginger Magic in Every Sprinkle
Color:
Light brown to yellowish-brown
Form:
Fine powder
Grade:
Premium Grade
Aroma:
Warm, earthy, pungent, and slightly bitter, with a nutty note that intensifies on roasting
Black Pepper Powder
India
Zesty Heat for Every Dish
Color:
Dark brown to black
Form:
Fine powder
Grade:
Premium Grade
Aroma:
Warm, earthy, pungent, and slightly bitter, with a nutty note that intensifies on roasting
Coriander Powder
India
Coriander Zest, Unforgettable Taste Boost
Color:
Light brown to yellowish-brown
Form:
Fine powder
Grade:
Premium Grade
Aroma:
Warm, earthy, pungent, and slightly bitter, with a nutty note that intensifies on roasting
Cumin Powder
India
Spice Life with Cumin
Color:
Light brown to yellowish-brown
Form:
Fine Powder
Grade:
Premium Grade
Aroma:
Warm, earthy, pungent, and slightly bitter, with a nutty note that intensifies on roasting
Turmeric Powder
India
Nature’s Warm Golden Touch
Color:
Bright yellow to golden yellow
Form:
Fine Powder
Grade:
Premium Grade
Aroma:
Warm, earthy, pungent, and slightly bitter, with a nutty note that intensifies on roasting
Red Chilli Powder
India
A Fiery Kick to Your Meals
Color:
Bright red to deep red
Form:
Ground powder
Grade:
Premium Grade
Aroma:
Warm, earthy, pungent, and slightly bitter, with a nutty note that intensifies on roasting
Mustard Seeds
India - Gujarat / Rajasthan
Tiny Seeds. Big, Fiery Flavor.
Color:
Dark brown to nearly black, with a smooth, matt surface
Form:
Whole dried seeds
Grade:
Premium Grade
Aroma:
Warm, earthy, pungent, and slightly bitter, with a nutty note that intensifies on roasting
Peanuts (Groundnuts)
India
Bold. Sharp. Timeless.
Color:
Creamy white to light pinkish-beige (skinless) / Reddish-brown (with skin)
Form:
Whole dried kernels
Grade:
Premium Grade
Aroma:
Warm, earthy, pungent, and slightly bitter, with a nutty note that intensifies on roasting
Carom Seeds (Ajwain)
India - Gujarat / Rajasthan
Bold. Sharp. Timeless.
Color:
Olive green to greyish-brown
Form:
Dried whole seeds
Grade:
Premium Grade
Aroma:
Warm, earthy, pungent, and slightly bitter, with a nutty note that intensifies on roasting
Black Pepper
India
Classic Pepper, Taste That Thrills
Color:
Dark brown to black
Form:
Dried Peppercorns
Grade:
Export Premium
Aroma:
Warm, earthy, pungent, and slightly bitter, with a nutty note that intensifies on roasting
Dry Ginger
India
Pure Spice, Big Flavor Impact
Color:
Light brown or pale yellow
Form:
dried ginger roots
Grade:
Premium Grade
Aroma:
Warm, earthy, pungent, and slightly bitter, with a nutty note that intensifies on roasting
Cloves
India
Cloves: Flavor That Lasts Forever
Color:
Dark brown to reddish-brown
Form:
dried flower buds
Grade:
Premium Grade
Aroma:
Warm, earthy, pungent, and slightly bitter, with a nutty note that intensifies on roasting
Request a Quote
